Japanese Fruit Sando
This is a Japanese style fruit sandwich. Thick slices of milk bread filled with a mixture of cream cheese, double cream (heavy cream) and fresh fruit. Its generally eaten as breakfast or a snack.
However this recipe uses medium sliced white bread.
However this recipe uses medium sliced white bread.
Ingredients
- 4 Slices of White Bread
- 120 g Double Cream (Heavy Cream)
- 70 g Cream Cheese
- 20 g White Sugar (add more if you prefer it sweeter)
- 8 Strawberries
- 1 Banana (Fruit of your choice)
Instructions
- Add the sugar to the double cream and whisk.
- Add the cream cheese to the cream and whisk further. Until it becomes thick.
- Add the mixture to a piping bag. If you do not have a piping bag, then place a sandwich bag into a cup and fill it up. Then simply cut a corner off and you have a piping bag.
- Lay your first slice of bread onto some plastic wrap (clingfilm). Then pipe the mixture onto the bread covering as much as possible.
- Place the fruit on the top of the cream, in the direction you will slice.
- Cover the fruit with more of the cream mixture. Next place the second piece of bread on the top.
- Wrap the sandwich tightly and then chill in the fridge for a minimum of 1 hour. This allows the sandwich to take desired shape. (You could mark the direction of the fruit before putting into the fridge, to help yourself remember)
- Slice the sandwich whilst it is still wrapped. Make sure you slice along the fruit. Remember which way you laid the fruit out. Hope you Enjoy! :)
