Baked Sausage Cutlets (Menchi Katsu)
My version of Menchi Katsu uses Pork Sausage meat for the patties and I bake rather than deep-frying. This is another great way to use sausages. Its great as a main course or cut them into bite sized pieces for a lunchbox.
Ingredients
- 4 Pork Sausages
- ½ cup Panko (Bread Crumbs)
- ¼ cup Plain flour
- 1 Egg Beaten
- 1 tbsp Oil
Instructions
- Using the tip of a sharp knife, pierce and slice down the sausage skin. Then remove the skin completely and repeat for all 4 sausages.
- Using your hands shape each sausage into a pattie.
- Ready a frying pan over a low heat. Add the panko and the oil, mix well and fry until the panko turns a nice colour, then remove it.
- Pre-heat the oven to 180C.
- Take a pattie and cover with the plain flour, then dip into the beaten egg and finally coat with the fried panko. Repeat for all patties.
- Place the patties on a non-stick baking tray and place in the oven for 30 to 40 minutes. Turn them once.
- Serve with Tonkatsu sauce or Worcestershire sauce. Enjoy your meal :D
