Fried sauce noodles(炸醬麵)
My recipe I have made a change, I used chilli bean sauce instead of soy bean paste to add some spice and heat. I also replaced the dried tofu and used cubed king oyster mushrooms. This works really really well.
Ingredients
- 200 g Minced Pork
- 100 g King Oyster Mushroom - cubed
- 1 Shallot - sliced
- 1 Large Garlic Clove - Minced
- 1 tbsp Sugar
- 1 tbsp Soy Sauce
- 1 tbsp Chilli Bean Sauce
- 1 ½ tbsp Sweet Bean Paste
- 2 tbsp Oil for frying
- 300 g Cooked dry noodles (cook as per the packet instructions)
Topping
- 40 g Julienne Carrot
- 40 g Julienne Cucumber
Instructions
- Ready a pan, add the oil and the shallot with a medium heat. Once shallot starts to change colour, add the pork.
- Fry the Pork until its all cooked then add the garlic and mix it well.
- Add the cubed mushrooms and cook until it changes colour. Next add the chilli bean sauce and mix it well.
- Add the Sweet Bean Paste mix it well then add the sugar and mix well again.
- Add the soy sauce and the water, give it a good mix and cook until the sauce becomes sticky, this should only take a minute or 2.
- Cook the noodle, then lay it in the bowl, add the sauce and topping.
- Enjoy your meal. :D
