Miso Ginger Pork (Miso Shogayaki; 味噌しょうが焼)
Miso ginger pork is a dish that is both delicious and easy to follow. It originates from Japan, where it is known as miso shogayaki. This dish has become increasingly popular in recent years, and for good reason! It is simple to make and can be enjoyed by people of all ages.
Ingredients
- 2 Pork Steak
- ½ Onion Sliced thinly
Seasoning
- 1 tsp Miso Paste
- 1 tsbp Soy Sacue
- 1 ½ tbsp Mirni
- 1 tbsp Sake
- 1 tsp Ginger Paste
Instructions
- Slice the pork steaks in half vertically then horizontally to give 8 pieces. Then tenderise the meat, by gently bashing it.
- In a bowl or container mix the mirin, sake, soy sauce, ginger paste and miso paste, mix well then add the pork mix it again. Leave to marinate for 30 mins or overnight if possible ideally in the fridge.
- Heat the pan with a medium low heat and add a little oil fry with the onion, once it is soft and a little brown, push them to one side of pan and add the pork with the seasoning and fry both sides, until it is cooked, then mix with onion well.
- You can serve it with shredded cabbage and freshly steamed rice. Enjoy your meal.
