Miso ginger pork is a dish that is both delicious and easy to follow. It originates from Japan, where it is known as miso shogayaki. This dish has become increasingly popular in recent years, and for good reason! It is simple to make and can be enjoyed by people of all ages. In this blog post, we will provide a quick guide on how to make miso ginger pork, as well as the history and popularity of the dish. We hope you enjoy it!
Where does Miso Ginger Pork come from?
The history of miso ginger pork dates back to the Edo period in Japan (1603-1868), when it was created by a chef named Hanzo Hattori. The dish became popular in the Meiji period (1868-1912), when it was introduced to the west by Japanese immigrants. In recent years, the dish has gained popularity outside of Asia, and can now be found in many restaurants around the world.
What is Miso Ginger Pork / Miso Shogayaki?
The dish Miso ginger pork is made by marinating pork in a miso paste, and then grilling or frying it. The dish is often served with rice and vegetables and can be enjoyed as a main meal or as an appetiser.
What is Miso paste?
Miso paste is made from fermented soybeans and has a salty, umami flavor. It is a key ingredient in many Japanese dishes and can be found in most Asian grocery stores.
If you’re interested in trying out this delicious dish, we’ve provided a quick and easy recipe below.
- 2 Pork Steaks
- ½ Onion (Sliced thinly)
- 1 tsp miso paste
- 1 tbsp soy sauce
- 1 tbsp mirin (rice wine)
- 1 tbsp sake
- 1 tsp grated ginger
In a bowl, combine the miso paste, soy sauce, mirin, sake, and ginger, then mix well.
Cut the pork into thin slices, and add it to the marinade. Let it sit for at least 30 minutes, or overnight if possible.
Heat a grill or frying pan over medium-high heat. Grill or fry the pork for about four minutes per side, or until cooked through.
Serve with rice and vegetables. Enjoy!
If you have any questions or comments, please feel free to leave them below. Thanks for reading!
Miso Ginger Pork (Miso Shogayaki; 味噌しょうが焼)
- 2 Pork Steak
- ½ Onion Sliced thinly
- 1 tsp Miso Paste
- 1 tsbp Soy Sacue
- 1 ½ tbsp Mirni
- 1 tbsp Sake
- 1 tsp Ginger Paste
- Slice the pork steaks in half vertically then horizontally to give 8 pieces. Then tenderise the meat, by gently bashing it.
- In a bowl or container mix the mirin, sake, soy sauce, ginger paste and miso paste, mix well then add the pork mix it again. Leave to marinate for 30 mins or overnight if possible ideally in the fridge.
- Heat the pan with a medium low heat and add a little oil fry with the onion, once it is soft and a little brown, push them to one side of pan and add the pork with the seasoning and fry both sides, until it is cooked, then mix with onion well.
- You can serve it with shredded cabbage and freshly steamed rice. Enjoy your meal.