Pepper Lunch | Beef Pepper Rice with a red wine sauce
Quick and easy Beef Pepper Rice in under 15 minutes. Made with precooked rice, beef, corn, green onions, butter, black pepper and a simple sauce. The recipe is based on the Beef Pepper Rice dish you can find at Pepper Lunch restaurants in Japan and across the world.
Equipment
- 1 Frying Pan
Ingredients
Sauce
- 2 tbsp Soy Sauce
- 1 tbsp Sugar
- 2 tbsp Red Wine
- 1 tsp Garlic Paste
- 1 tbsp Onion Paste
- ¼ tsp Black Pepper
- 1 pinch Salt
Main
- 10 g Butter
- 180 g Frying beef steak(chopped into 0.5cm)or just use sliced beef
- 2 Green Onions Finely Chopped
- 3 tbsp Sweet Corn
- 300 g Cooked Rice
- 5 g Butter for cooking
- 1 pinch Salt
Topping
- ½ Green Onion Finely Chopped
- 1 pinch Black Pepper
Instructions
Sauce
- Slice the beef and season with a pinch of salt
- Put all the sauce ingredients into a small bowl and mix well
- Using freshly steamed rice, fill a rice bowl. Press the rice down so it takes the shape of the bowl.
- Preheat a frying pan over a medium heat. Add the butter and allow it to melt. Then carefully add the rice to the centre of the pan. Next lay the beef around the rice. Using the back of a spoon push down gently on the top of the rice to form a shallow dent. Add the sweet corn, green onions and finally the butter on top.Allow it to cook for a couple of minutes.
- Once the beef is half cooked, pour the sauce over the beef.Then you can start to mix everything together and let it all cook through.
- Sprinkle over the remaining chopped green onions.You can enjoy this straight from the pan or plate it, the choice is yours! Hope you enjoy your meal :)
