Kimchi Soft Tofu Stew / Soup
Kimchi Sundubu-jjigae is Soft Tofu Stew with kimchi. This is a staple meal in Korea and one of the best ways to use aged kimchi. …
Yakisoba (焼きそば)
Yakisoba, is Japanese stir-fry noodles. Although soba means buckwheat, the noodles used are actually made from wheat flour. The flavour comes from a sauce which …
Chicken Nanban
Chicken Nanban is a local speciality in Miyazaki Ken in Japan. It consists of succulent chicken thigh or breast which is coated in thin batter …