Korean Cream Cheese Garlic Bread
If you’re looking for an interesting and delicious new way to enjoy garlic bread, look no further than Korean cream cheese garlic bread. This dish …
Wanpaku Sandwich (わんぱくサンド)
Wanpaku Sandwich (わんぱくサンド) is a popular Japanese children’s sandwich. It is made with two thin slices of bread and filled with a variety of ingredients, …
Chicken Rice (Chiayi Turkey Rice)
Chicken Rice is a fantastic street food from Taiwan. Even though it is simple to make it is bursting with flavour and once you start eating it is really difficult to stop.
Thai Stir Fried Basil with Pork
The inspiration for this meal came from a takeaway I ordered one evening. The dish I ordered was actually chicken and basil, it had a …
Easy Thai Red Curry Noodle Soup
Looking for an easy and healthy weeknight dinner? This Thai Red Curry Noodle Soup is just the thing! With a rich and spicy red curry …
Potato Croquettes with Bacon and Mozzarella
Potato Croquettes are so simple to make and are an excellent side dish or snack. With this recipe I added bacon and mozzarella to make …
Ramen Eggs – Soy Sauce Marinated Eggs
Ramen eggs are a type of soy sauce marinated egg that is popular in East Asia. The name ramen eggs come from the fact that …
Handmade Blue Noodles using Butterfly Pea Tea
Noodles are a staple in Taiwanese cuisine. There are so many different types of noodles, and each one has its unique flavour and texture. In …
Onsen Tamago (Hot Spring Egg 温泉卵)
I was first introduced to Onsen Tamago when I was living in Japan. They are quite different a bit like a soft poached egg. The …
Baked Sausage Cutlets (Menchi Katsu)
Sausage lovers rejoice! Today we are making Menchi Katsu, a popular Japanese dish made from ground sausage meat. The cutlets are usually breaded and then …
Sweet & Sour Sausage Balls
There’s nothing like sweet and sour flavours to tantalize your taste buds, and this delicious sausage ball recipe is no exception! Combining pork sausages with …
Fried Sauce Noodles (Zhajiangmian 炸醬麵)
Taiwanese Fried Sauce Noodles, is fried pork mince with a sweet and salty sauce. Topped with julienned cucumber and carrot. This is one of my …